Chefs For The World
In 2024, WCK provided over 109 million meals to families affected by conflict, natural disasters, and the climate crisis in 20 countries.
WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. When disaster strikes, WCK’s Relief Team mobilizes to the frontlines with the urgency of now to start cooking and provide meals to people in need. By partnering with organizations on the ground and activating a network of food trucks or emergency kitchens, WCK provides freshly made, nutritious meals to communities impacted by disasters quickly and effectively. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
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WCK’s work is guided by our belief that food is a universal human right. Both in the communities we serve and in our daily workspace, we uphold and rely on our values to direct us toward fulfilling our shared purpose.
WCK has learned a lot about our potential over the years. We’ve seen our model work in a myriad of disasters and crises and we have quickly become a leading organization in food relief. We have accomplished this by wholeheartedly embracing what makes us unique – this is what we call “the WCK Way”:
